The book Juicy & Safe describes in a simple and clear way how you should work safely with your food handling. All staff in the kitchen must read this, and it is good if the tableware and the owner / owners also read it.

After reading the book, you get a clear picture of one of the most important parts of your business, namely the food and the safety around it. The book has 116 pages and also contains a lot of pictures and illustrations.

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299 sek (exkl. moms)

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