In this training, our food handling expert Josefine Larsson goes through how you can develop your routines to work more sustainably and how you can create profitability in your business. The goal is for you to bring with you new knowledge in the subject and also feel motivated to work more sustainably.
Do you work with a restaurant and want to learn more about sustainability but are aware that a change is needed? Then sustainability in restaurant education is for you! You who want to learn more about how you can best develop your routines to work more sustainably. How you can create profitability in the business by addressing important issues such as environmental and climate issues.
If we want our planet to survive, we must change our behaviors in global trade now, the future cannot be postponed. Issues concerning the environment and climate are today greater than ever and in order to be able to follow developments, this education is perfect for taking the step to work more sustainably and be able to keep your business updated and aware. Not everyone can do everything, but everyone can do something, and together we contribute to change.
About the education
In this training, our expert in sustainability at a restaurant, Josefine Larsson, goes through how you can develop your routines for working more sustainably and how you can create profitability in your business. The goal is for you to bring with you new knowledge in the subject and also feel motivated to work more sustainably.
Parts of the education:
Fundamentals of sustainability – Economy, social responsibility and the environment
Labels in production
Work for profitability and sustainability
Social sustainability within the business
Communication and marketing
In addition to the parts of the education, there are course material with discussion questions, checklists and advice.
The lecturer is Josefine Larsson, author and dietician and frequently hired as an educator and consultant in food hygiene and sustainability. Josefine currently runs the project Ekobussen.nu and has previously been CEO of Swedish Food Quality and worked at KRAV.
The entire education includes teacher-led films. This means that Josefine explains to you in a simple and clear way.
The teacher tells in a clear and distinct voice. The information that the teacher tells you is important and you can rewind both forwards and backwards in the films at any time. You can watch the films (and the questions) as many times as you want during your training period, which is 3 months, even when the tests have been completed.
After each film, a sample is presented. These tests have a percentage block. This means that you must pass the test before you can continue in the education. That is, by passing a partial exam, you unlock the next part of the education.
The tests consist of questions and answer alternatives. You choose the right answer by clicking in your choice. For some questions, several answer options may be correct and you will then need to click on several options.
Towards the end of your education, you will take a final exam where your knowledge will be tested again.
Course Certificate / Diploma
After completing your education with us at Krogarna.se, you will receive a course certificate, which you save in pdf format. This document shows that you have a quality-assured education in infection-proof serving.
Help & Support
We at Krogarna.se are always available for you. Do not hesitate to call, or email firstname.lastname@example.org if you have questions or concerns.
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