Mattias Högstedt

The story behind. Food and alcohol. Snapsvisor.

1. Examine where the food waste comes from.. 2. Frozen food. 3. Reduce wastage on the buffet

Krogarna.se is growing and we now need to expand the team with another ambitious colleague who wants to work as…

It has been a tough year for everyone not least for the restaurant industry. With the new restrictions that came…

What are the new guidelines from 1 June?. Do you want to read more? Click on the link here: https://www

Guest post written by Fredrik Goldhahn Restaurangbransch.se. In mid-December we carried out a campaign within the Facebook group Restaurangbransch

Keep your distance. Change of premises. Take away. Grocery store.

The training to pass the municipality’s knowledge test can be found here: http://krogarna.se/utbildningar/serveringstillstand/.

Has an official decision been against you? It is possible to have the decision reconsidered

1. Creme brulee. A real classic among desserts is the French creme brulée. Crème brûlée is a dessert where the…