About the education

The course is structured according to the National Food Administration and SAMS’s previous syllabus and adapted to an interactive education. The course is aimed at you who start a food business, you who have to handle open food and you who make slightly higher demands on your staff and hygiene in your kitchen.

NOVELTY! Now also available in English

Sub-areas:

• Legislation and control
• Food poisoning
• The four dangers
• Self-control, HACCP
• Basic conditions
• Flow and monitoring

Lecturer:

Josefine Larsson , expert in food hygiene and founder of the company Swedish Food Quality.
Josefine is an author and dietitian and is frequently hired as an educator and consultant in food hygiene.

The structure of the education:

Teacher-led films

The entire education includes teacher-led films. This means that a teacher explains to you in a simple and clear way.

The teacher tells in a clear and distinct voice. The information that the teacher tells you is important and you can rewind both forwards and backwards in the films at any time. You can watch the films (and the questions) as many times as you want during your training period, which is 2 months, even when the tests have been completed.

Sample

After each film, a sample is presented. These samples have a barrier of 90%. This means that you must be at least 90% right before you can continue in the education. That is, by passing a partial exam, you unlock the next part of the education.

The tests consist of questions and answer alternatives. You choose the right answer by clicking in your choice. For some questions, several answer options may be correct and you will then need to click on several options.

Towards the end of your education, you will take a final exam where your knowledge will be tested again.

Course material

Once you are in the education system, there is a tab called “COURSE MATERIAL” here you will find documents that you can print or read on the screen.

Course Certificate / Diploma

After completing your education with us at Krogarna.se, you will receive a course certificate, which you save in pdf format. This document shows that you have a quality-assured education in Food Hygiene (HACCP).

Help & Support

We at Krogarna.se are always available for you. Do not hesitate to call, or email kundtjanst@krogarna.se if you have questions or concerns.

Call us directly on 010-139 19 90