About the education

This training is a shorter introductory course for those who work temporarily in a food business or for those who do not work directly with food preparation but still need an insight and understanding of food hygiene and the requirements set in a kitchen.

Areas:

• Review of legislation
• Supervision
• Food poisoning
• The four dangers
• Self inspection
• Prerequisites

Lecturer:

Josefine Larsson , founder of Swedish Food Quality.
Josefine is a writer and nutritionist and is widely employed as a food hygienist educator and consultant.

Program structure:

Teacher-led movies

The entire program includes teacher-led films. This means that a teacher explains to you in a simple and clear way. The teacher speaks in Swedish with English subtitles.

The information that the teacher tells is important and you can rewind both forwards and backwards the movies at any time. You can watch the movies (and questions) as many times as you want during your training period, which is 2 months, even when the exams are completed.

Test

After each movie you are presented with a test. These tests have a 90% barrier. This means that you must have at least 90% right before you can continue the education. By passing a test you unlock the next part in the training.

The tests consist of questions and answer options. You choose the right answer by clicking on your choice, sometimes several options are right.

Towards the end of your education you will have to do a final test where your skills are tested again.

Course certificates / Diploma

After completing our training at Krogarna.se you will receive a course certificate, which you download and save in pdf-form. This document shows that you have a quality assured training in Introductory course in food hygiene.

Help & Support

We at Krogarna.se are always available for you. Do not hesitate to call, or email [email protected] if you have any questions or concerns.

Call us directly on 010-139 19 90