Reccurent course in food hygiene

Update your previous knowledge in food hygiene.

About the education

This course is an update of what is included in the foundation course in Food Hygiene. The course is aimed at those who have already completed a basic course in food hygiene or other comprehensive education in the same field. We recommend this training every year after you completed the foundation course to keep your knowledge alive.

Areas:

Legislation and inspection
Food poisoning
The four dangers
Self inspection, HACCP
Basic conditions
Supervision

Lecturer:

Josefine Larsson, founder of Svensk Livsmedelskvalité.
Josefine is a writer and nutritionist and is widely employed as a food hygienist educator and consultant.

Program structure:

Teacher-led movies

The entire program includes teacher-led films. This means that a teacher explains to you in a simple and clear way. The teacher speaks in Swedish with English subtitles.

The information that the teacher tells is important and you can rewind both forwards and backwards the movies at any time. You can watch the movies (and questions) as many times as you want during your training period, which is 2 months, even when the exams are completed.

Test

After each movie you are presented with a test. These tests have a 90% barrier. This means that you must have at least 90% right before you can continue the education. By passing a test you unlock the next part in the training.

The tests consist of questions and answer options. You choose the right answer by clicking on your choice, sometimes several options are right.

Towards the end of your education you will have to do a final test where your skills are tested again.

Course certificates / Diploma

After completing our training at Krogarna.se you will receive a course certificate, which you download and save in pdf-form. This document shows that you have a quality assured training in Reccurent course in food hygiene.