Food waste can occur when handling food, from storage to serving. We can divide the food we throw into two parts. On the one hand,
In addition to Christmas, Midsummer is perhaps the most important holiday in Sweden. For many people, it marks the beginning of a period of vacation
In the restaurant industry, it is not only important that the menu is updated, rich in content and relevant. But also that it is spelled
Has an official decision been against you? It is possible to have the decision reconsidered. If you are not satisfied with a municipal decision, you
We are in a pandemic with all that entails. We probably all agree that Christmas in 2020 will look different from other Christmases. Something we
Now the second great feast is approaching, namely Valborg. A day celebrated by everyone, both families, students and young people. In Sweden, Walpurgis Night is
National Day, a day we celebrate our dear Sweden. National Day is celebrated on June 6, which falls on a Sunday this year. It was
The next stage of easing restrictions is here and Sweden is opening up as planned, something we at Krogarna.se have been very much looking forward
Now in our time we are eating more and more internationally than ever before. Dishes from all countries in the world can now be found
The month of August is here and in addition to the fact that it is now officially late summer, the crayfish season has also arrived.
This is something many people talk about, but what exactly is sustainability? Sustainable development is not just about the environment. It is also a question
The fashion industry was the first to do this, but now the live shopping trend is spreading to more and more industries. Now Söderhallarna in
Since the start of the pandemic, many Swedes have chosen to get a dog. This, combined with home beaching, means that more hotels that welcome
Daniél Kallonas is head chef at Skapaskolan in Huddinge and has built one of Sweden’s most climate-smart schools. Daniel has become more and more noticed
Just as e-commerce changed the way we shop, apps are now changing the way we eat. When restaurants invest in fewer seats and larger kitchens
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