ECONOMY AND SUSTAINABLE PROFITABILITY

COURSE DATES: April 22 and April 29
TIME: kl. 9:00-17:00

There is a lot of money to be saved and earned by ensuring that managers and middle managers have basic knowledge in finance. In this two-day course, the course leaders go through, among other things:

  • How to make finances simple and understandable
  • Key figures
  • Calculation
  • Basic revenue management

The course is aimed at anyone who works in the restaurant industry and needs to develop their skills in finance and profitability.

If you also book the leadership training , you get a SEK 1,000 discount on the total amount.

COURSE LECTURER: Eva Hultqvist and Fredrik Önrup

PRICE: SEK 5,400 excl. VAT
The price includes course material, lunch and afternoon coffee.

LOCATION: Restaurant Academy, Rökerigatan 4, Stockholm

Reservation

Contact us for registration of interest. We will return with more information and if there is a place.

Call us directly on 010-139 19 90


Restaurant Academy

The Restaurant Academy was founded in 1985 and offers training for the restaurant industry in Kitchen, Beverage, Confectionery, Service and Finance. Their premises in the Slakthus area in Stockholm have become a natural hub for restaurant managers, chefs, sommelier, bartenders and serving staff.

At the Restaurant Academy, Sweden’s leading lecturers from the industry work and international guest appearances are often made. Together, they develop Swedish gastronomy and capture the food and drink trends of the future.

restaurangakademien

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