Infectious serving is the education for you who want to know more about how you work in the best way to prevent the spread of infection in your business. We have developed this education in the middle of an ongoing pandemic, the Corona pandemic, which in March 2020 changed a lot for many and above all for many in our industry.

Good hygiene routines are not only important during an ongoing pandemic, it is always important!
Through the Infectious Serving training, you gain good knowledge about working preventively to prevent infections from spreading further in your business.

About the education

In this training, we focus on viruses, as outbreaks of viruses can be quite extensive and serious. In the other courses in food hygiene , we have more focus on bacteria because they may require even a little more knowledge to understand how to think and establish safe routines that do not lead to any guest becoming ill.

Parts of the education:

  • To motivate the staff to work correctly
  • Bacteria and viruses
  • Cleaning routines
  • Handwash
  • Security measures
  • Control

In addition to the parts of the education, there are course material with discussion questions, checklists and advice.

Lecturer:

The lecturer is Josefine Larsson, author and dietician and frequently hired as an educator and consultant in food hygiene and sustainability. Josefine currently runs the project Ekobussen.nu and has previously been CEO of Swedish Food Quality and worked at KRAV.

Teacher-led films

The entire education includes teacher-led films. This means that Josefine explains to you in a simple and clear way.

The teacher tells in a clear and distinct voice. The information that the teacher tells you is important and you can rewind both forwards and backwards in the films at any time. You can watch the films (and the questions) as many times as you want during your training period, which is 3 months, even when the tests have been completed.

Sample

After each film, a sample is presented. These tests have a percentage block. This means that you must pass the test before you can continue in the education. That is, by passing a partial exam, you unlock the next part of the education.

The tests consist of questions and answer alternatives. You choose the right answer by clicking in your choice. For some questions, several answer options may be correct and you will then need to click on several options.

Towards the end of your education, you will take a final exam where your knowledge will be tested again.

Course Certificate / Diploma

After completing your education with us at Krogarna.se, you will receive a course certificate, which you save in pdf format. This document shows that you have a quality-assured education in infection-proof serving.

Help & Support

We at Krogarna.se are always available for you. Do not hesitate to call, or email kundtjanst@krogarna.se if you have questions or concerns.

Call us directly on 010-139 19 90

 

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