Utbildningens innehåll:

3 delprov

3 videokurser

1 slutprov

  • Educational films with explanatory teachers
  • Texts and clear graphics in the films
  • Subtitles
  • Final test
  • Course certificate
  • Effective study time 2 hours
  • Available in 2 months

Lägg till i varukorg

750 sek (exkl. moms)

About the education

This course is an update of what is included in the foundation course in Food Hygiene. The course is aimed at those who have already completed a basic course in food hygiene or other comprehensive education in the same field. We recommend this training every year after you completed the foundation course to keep your knowledge alive.

Areas:

  • Legislation and inspection
  • Food poisoning
  • The four dangers
  • Self inspection, HACCP
  • Basic conditions
  • Supervision

Lecturer:

Josefine Larsson, founder of Svensk Livsmedelskvalité.
Josefine is a writer and nutritionist and is widely employed as a food hygienist educator and consultant.

Program structure:

Teacher-led movies

The entire program includes teacher-led films. This means that a teacher explains to you in a simple and clear way. The teacher speaks in Swedish with English subtitles.

The information that the teacher tells is important and you can rewind both forwards and backwards the movies at any time. You can watch the movies (and questions) as many times as you want during your training period, which is 2 months, even when the exams are completed.

Test

After each movie you are presented with a test. These tests have a 90% barrier. This means that you must have at least 90% right before you can continue the education. By passing a test you unlock the next part in the training.

The tests consist of questions and answer options. You choose the right answer by clicking on your choice, sometimes several options are right.

Towards the end of your education you will have to do a final test where your skills are tested again.

 

Course certificates / Diploma

After completing our training at Krogarna.se you will receive a course certificate, which you download and save in pdf-form. This document shows that you have a quality assured training in Reccurent course in food hygiene.

Help & Support

We at Krogarna.se are always available for you. Do not hesitate to call, or email kundtjanst@krogarna.se if you have any questions or concerns.

Call us directly on 010-139 19 90

 

Vad tycker våra kunder om utbildningen?

“Jag tycker att er utbildning är mycket bra och jag kunde genom er utbildning och kurser om serveringstillstånd klara provet med 96% rätt till alla frågor. Tack.”

Ristorante Vino e Cucina
Reco.se Reco.se Reco.se Reco.se Reco.se
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Reccurent course in food hygiene

Update your previous knowledge in food hygiene.

 

Lägg till i varukorg

750 sek (exkl. moms)

Reccurent course in food hygiene

Lägg till i varukorg

750 sek (exkl. moms)

About the education

This course is an update of what is included in the foundation course in Food Hygiene. The course is aimed at those who have already completed a basic course in food hygiene or other comprehensive education in the same field. We recommend this training every year after you complete the foundation course to keep your knowledge alive.

Areas:

  • Legislation and inspection
  • Food poisoning
  • The four dangers
  • Self inspection, HACCP
  • Basic conditions
  • Supervision

Lecturer:

Josefine Larsson , founder of Swedish Food Quality.
Josefine is a writer and nutritionist and is widely employed as a food hygienist educator and consultant.

Program structure:

Teacher-led movies

The entire program includes teacher-led films. This means that a teacher explains to you in a simple and clear way. The teacher speaks in Swedish with English subtitles.

The information that the teacher tells is important and you can rewind both forwards and backwards the movies at any time. You can watch the movies (and questions) as many times as you want during your training period, which is 2 months, even when the exams are completed.

Test

After each movie you are presented with a test. These tests have a 90% barrier. This means that you must have at least 90% right before you can continue the education. By passing a test you unlock the next part in the training.

The tests consist of questions and answer options. You choose the right answer by clicking on your choice, sometimes several options are right.

Towards the end of your education you will have to do a final test where your skills are tested again.

 

Course certificates / Diploma

After completing our training at Krogarna.se you will receive a course certificate, which you download and save in pdf-form. This document shows that you have a quality assured training in Reccurent course in food hygiene.

Help & Support

We at Krogarna.se are always available for you. Do not hesitate to call, or email kundtjanst@krogarna.se if you have any questions or concerns.

Call us directly on 010-139 19 90

 

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Serveringstillstånd – Sponsrad
Få rätt kunskaper i alkohollagen inför kommunens kunskapsprov. Utbildningen för dig som tillståndshavare.
5 kurser 9 prov
Vinkunskap grundkurs
Grunderna i teoretisk vinkunskap med den regerande Nordiska mästaren i sommelleri Fredrik Lindfors.
6 kurser 10 prov
Personalutbildning/AAS
Korrekt kunskap i alkohollagen för personal som arbetar i restaurang eller hotellverksamhet.
6 kurser 6 prov
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Snabbkurs för dig som vill lära dig korrekt hantering av livsmedel.
2 kurser 3 prov
Mer information om utbildningen Reccurent course in food hygiene
Redo att börja utbildningen för Reccurent course in food hygiene?
Lägg till i varukorg Alla utbildningar