Food and equipment test 1

Later in the evening, the food selection is reduced. What applies after 23:00?

Your business has a licence for serving to the general public. What applies to the equipment and standards of the establishment’s kitchen?

You hold a permanent licence for serving to the general public. What must you always have at your serving premises according to the Alcohol Act?

You have a water leak in the restaurant’s kitchen and cannot prepare food there. What must you do in order to continue serving alcohol?

What determines how many seats you must have at your serving premises?

You have serving hours until 22:00. When may you close the kitchen and stop serving food?

You have notified the municipality that you will hold a tasting event to promote your new range of wines. What kind of food must you serve?

Which of the following is a requirement under the Alcohol Act if you hold a serving licence?

You have a water leak in the preparation kitchen used for your catering business. A nearby restaurant offers to let you cook food there during the renovation. Why is this not suitable?

You started your business before being granted a serving licence by the municipality. Which two conditions must be met for you to serve medium-strong beer (“folköl”) during the processing period?

When may you stop offering food if you serve wine and beer?

You hold a licence for serving to private functions. What kind of food must you offer?

You hold a licence for serving to a private function. What kind of equipment must you have at the serving premises?

Which areas and spaces are included in a serving establishment?

You have a temporary licence for serving. Which factor determines what kind of kitchen equipment you need for your business?